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Maki Sushi - Snow Corn Roll

A recipe from Japan.

🇯🇵 JapanjapanesecookedSeafoodglutenFreeOptiondairyFreeOptionnutFreesoyFreeOptioneggFree
Maki Sushi - Snow Corn Roll

Nutrition (per serving)

350Calories
15 gProtein
15 gSugar
700 mgSalt

Ingredients

  • 1 Nori
  • 250g inside-out Sushi rice
  • inside Crab & sweet corn
  • mixed Mayo
  • outside Tempura bits

Method

  1. Mix crab with corn and mayo.
  2. Inside-out roll.
  3. Coat crunch.
  4. Sweet fusion.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.