Toro Tartare Gunkan (French-Japanese Fusion)
A recipe from Japan.
🇯🇵 JapanfusionfrenchrawFishglutenFreedairyFreenutFreesoyFreeOptioneggFreeluxury
Nutrition (per serving)
250Calories
20 gProtein
4 gSugar
450 mgSalt
Ingredients
- 30g Sushi rice
- 1 Nori strip
- minced 30g Otoro
- few drops Truffle oil
- 1 Quail egg yolk
- finely chopped Chives
- pinch Fleur de sel
Method
- Form rice oval, wrap nori high.
- Mince otoro finely, mix lightly with truffle oil.
- Spoon tartare into gunkan.
- Top with quail yolk and chives.
- Finish with fleur de sel.
- High-end French-Japanese luxury gunkan.
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