Vegetarian Nigiri - Umeboshi
A recipe from Japan.
🇯🇵 JapanjapaneseveganglutenFreedairyFreenutFreesoyFreeOptioneggFree
Nutrition (per serving)
140Calories
3 gProtein
12 gSugar
600 mgSalt
Ingredients
- 20g Sushi rice
- 1 whole Umeboshi plum
- under Shiso leaf
Method
- Place shiso on rice.
- Top with umeboshi.
- Intense sour-salty.
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