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Aporreadillo (Michoacán Dried Beef in Egg)

A recipe from Mexico.

🇲🇽 MexicoregionalmichoacanbeefglutenFreeOptiondairyFreenutFreesoyFree
Aporreadillo (Michoacán Dried Beef in Egg)

Nutrition (per serving)

550Calories
40 gProtein
10 gSugar
1400 mgSalt

Ingredients

  • 400g shredded Cecina or dried beef
  • 6 Eggs
  • mild red Guajillo sauce
  • warm Tortillas

Method

  1. Sauté dried beef with onion.
  2. Add mild guajillo sauce.
  3. Scramble in eggs.
  4. Rustic breakfast hash.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.