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Barbacoa (Slow-Cooked Lamb or Beef Filling)

A recipe from Mexico.

🇲🇽 MexicocentrallambslowCookedglutenFreedairyFreenutFreesoyFree
Barbacoa (Slow-Cooked Lamb or Beef Filling)

Nutrition (per serving)

400Calories
38 gProtein
3 gSugar
1000 mgSalt

Ingredients

  • 3 lbs Lamb or beef
  • 6 guajillo/ancho Dried chiles
  • 6 cloves Garlic
  • 2 Avocado leaves (optional)

Method

  1. Slow-cook meat with chile sauce, garlic, leaves until tender.
  2. Shred, crisp if desired.
  3. Use in tacos or burritos with onion, cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.