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Tacos de Pulpo a la Gallega (Galician-Style Octopus Tacos)

A recipe from Mexico.

🇲🇽 MexicoseafoodboiledglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Tacos de Pulpo a la Gallega (Galician-Style Octopus Tacos)

Nutrition (per serving)

500Calories
40 gProtein
5 gSugar
1100 mgSalt

Ingredients

  • 1 kg boiled Octopus
  • dressing Paprika & olive oil
  • boiled slices Potatoes
  • 12 Corn tortillas
  • coarse Sea salt

Method

  1. Boil octopus with potato.
  2. Slice octopus thin.
  3. Dress with oil, paprika, salt.
  4. Warm tortillas.
  5. Fill with octopus and potato.
  6. Spanish-Mexican twist.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.