Tacos de Barbacoa (Slow-Roasted Beef Tacos)
A recipe from Mexico.
🇲🇽 MexicoroastedbeefglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
500Calories
35 gProtein
6 gSugar
1400 mgSalt
Ingredients
- 2 kg Beef cheek or brisket
- wrapping Agave leaves
- marinade Chile adobo
- broth Consommé
- 12 Corn tortillas
- topping Onion & cilantro
Method
- Marinate beef in adobo.
- Wrap in agave, pit-roast overnight.
- Shred meat.
- Serve with consommé dip.
- Hidalgo Sunday tradition.
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