Carne Asada Chimichanga
A recipe from Mexico.
🇲🇽 MexicocarneAsadabeeffriedglutenFreeOptiondairyFreeOptionnutFreesoyFree
Nutrition (per serving)
760Calories
38 gProtein
5 gSugar
1250 mgSalt
Ingredients
- 1 lb chopped Carne asada (grilled steak)
- 1 medium diced Onion
- 2 cloves minced Garlic
- ½ cup chopped Cilantro
- 1 cup Pinto beans
- 1 cup Shredded cheese (cotija)
- 8 Flour tortillas (10-inch)
- for frying Vegetable oil
- for serving Guacamole, salsa
Method
- Grill steak with lime, salt, pepper; chop.
- Mix with onion, garlic, cilantro, beans, cheese.
- Fill, roll.
- Fry to crisp. Serve with guacamole, salsa.
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