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Pescado a la Talla (Butterflied Grilled Fish)

A recipe from Mexico.

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Pescado a la Talla (Butterflied Grilled Fish)

Nutrition (per serving)

550Calories
55 gProtein
8 gSugar
1200 mgSalt

Ingredients

  • butterflied open Whole snapper
  • one side Adobo rojo
  • other side Adobo verde
  • charred Grilled over wood

Method

  1. Butterfly fish flat.
  2. Paint half red adobo, half green.
  3. Grill skin down first.
  4. Guerrero beach classic.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.