Carne Asada (Grilled Skirt Steak Filling)
A recipe from Mexico.
🇲🇽 MexiconortherntacoburritochimichangaglutenFreedairyFreenutFreesoyFree
Nutrition (per serving)
280Calories
30 gProtein
2 gSugar
800 mgSalt
Ingredients
- 2 lbs Skirt steak (arrachera)
- Juice of 3 limes Lime juice
- 4 cloves minced Garlic
- 2 tsp Salt
Method
- Marinate steak in lime juice, garlic, salt 2-4 hrs.
- Grill hot 2-4 min per side for medium-rare.
- Rest 5 min, slice thin against grain.
- Use in tacos, burritos, or chimichangas with onion, cilantro, lime.
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