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Chiles Rellenos de Verduras (Stuffed Peppers Vegan)

A recipe from Mexico.

🇲🇽 MexicoveganstuffedlunchDinnerglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Chiles Rellenos de Verduras (Stuffed Peppers Vegan)

Nutrition (per serving)

450Calories
15 gProtein
15 gSugar
1000 mgSalt

Ingredients

  • roasted Poblano peppers
  • sautéed Potato, zucchini, corn filling
  • light sauce Tomato broth

Method

  1. Roast and peel poblanos.
  2. Stuff with veggie picadillo.
  3. Simmer in broth.
  4. No cheese version.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.