Enchiladas de Coliflor Asada
A recipe from Mexico.
🇲🇽 MexicoveganmodernlunchDinnerglutenFreeOptiondairyFreenutFreesoyFreeeggFree

Nutrition (per serving)
450Calories
15 gProtein
15 gSugar
1100 mgSalt
Ingredients
- chunks Roasted cauliflower
- plant-based Red enchilada sauce
- 12 Corn tortillas
- drizzle Cashew crema
Method
- Roast cauliflower spiced.
- Roll in dipped tortillas.
- Cover sauce, bake.
- Modern vegan enchiladas.
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