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Escamoles (Mexico Valley Ant Eggs)

A recipe from Mexico.

🇲🇽 MexicoregionalcentralluxuryglutenFreedairyFreenutFreesoyFree
Escamoles (Mexico Valley Ant Eggs)

Nutrition (per serving)

500Calories
40 gProtein
5 gSugar
1000 mgSalt

Ingredients

  • sautéed in butter Escamoles
  • seasoning Epazote & garlic
  • tacos Corn tortillas

Method

  1. Sauté delicate eggs lightly.
  2. Serve in tacos.
  3. 'Mexican caviar'.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.