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Enchiladas Potosinas (Red Tortilla Enchiladas)

A recipe from Mexico.

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Enchiladas Potosinas (Red Tortilla Enchiladas)

Nutrition (per serving)

500Calories
20 gProtein
10 gSugar
1300 mgSalt

Ingredients

  • mixed with chile paste Masa dough
  • ground into masa Ancho chile
  • filling Queso fresco
  • topping Salsa verde
  • garnish Lettuce & carrot

Method

  1. Grind ancho into masa for red color.
  2. Form thin red tortillas.
  3. Fill with cheese, fold.
  4. Fry lightly.
  5. Top with salsa, lettuce.
  6. San Luis Potosí specialty.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.