Salsa Verde Cocida (Cooked Tomatillo Green Salsa)
A recipe from Mexico.
🇲🇽 MexicouniversaltangyglutenFreedairyFreenutFreesoyFreeeggFreevegan
Nutrition (per serving)
80Calories
2 gProtein
6 gSugar
900 mgSalt
Ingredients
- 10-12 medium Tomatillos
- 2-4 Serrano chiles
- ¼ medium White onion
- 2-3 Garlic cloves
- ⅓ cup Cilantro
- to taste Salt
Method
- Boil tomatillos, chiles, onion, garlic until tomatillos change color (8-10 min).
- Drain, reserve some water.
- Blend with cilantro and salt until smooth.
- Optional: cook sauce 5 min more.
- Use for enchiladas verdes, chilaquiles, or tacos.
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