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Tacos de Tinga de Pollo (Chipotle Chicken Tacos)

A recipe from Mexico.

🇲🇽 MexicochickenchipotleglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Tacos de Tinga de Pollo (Chipotle Chicken Tacos)

Nutrition (per serving)

450Calories
30 gProtein
10 gSugar
1100 mgSalt

Ingredients

  • 1 kg shredded Chicken breast
  • sauce Chipotle in adobo
  • base Onion & tomato
  • 12 Corn tortillas
  • topping Avocado & crema

Method

  1. Boil chicken, shred.
  2. Sauté onion, add tomato, chipotle, chicken.
  3. Simmer smoky.
  4. Warm tortillas.
  5. Fill with tinga, toppings.
  6. Puebla shredded chicken.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.