Air-Fried Kumara Wedges with Smoky Paprika & Lime
A recipe from New Zealand.
🇳🇿 New ZealandairFriedkumarawedgesveganvegetarianhighCarbhealthyquickMealdairyFreenutFreesoyFreeeggFreelowCaloriebeginnerFriendly
Nutrition (per serving)
320Calories
6 gProtein
68 gCarbs
6 gFat
12 gSugar
400 mgSalt
Ingredients
- 1.5 kg Orange kumara (cut into thick wedges)
- 2 tbsp Olive oil
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Ground cumin
- from 2 limes Fresh lime zest & juice
- 1/4 cup (for serving) Fresh coriander (chopped)
Method
- Preheat air fryer to 200°C. Toss kumara wedges with oil, smoked paprika, garlic powder, cumin, lime zest, salt & pepper.
- Arrange in single layer in air fryer basket (cook in batches if needed). Air fry 18–22 min, shaking basket halfway, until golden and crisp outside, tender inside.
- Finish with squeeze of lime juice and chopped coriander.
- Serve hot as side or main with dip – crispy, smoky vegan NZ air-fried kumara wedges.
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