Tomato & Cheese Pasta
A recipe from New Zealand.
🇳🇿 New ZealandpastatomatocheesevegetariansimplefewIngredientsquickhighCarbcomfortFoodbeginnerFriendly
Nutrition (per serving)
460Calories
16 gProtein
68 gCarbs
16 gFat
8 gSugar
650 mgSalt
Ingredients
- 200 g Pasta (any shape)
- 1 × 400 g can Canned chopped tomatoes
- 150 g Grated cheddar
- 2 tbsp Olive oil
Method
- Cook pasta according to packet, drain.
- Heat oil in pan, add tomatoes, simmer 10 min until slightly thickened.
- Stir in most of the cheese until melted. Toss pasta through sauce.
- Serve with remaining cheese on top – quick, comforting NZ tomato-cheese pasta with 4 ingredients.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from New Zealand
NZ Cheese & Pineapple Sticks
80 kcal · 4 g proteinRoasted Kumara & Lentil Salad
360 kcal · 16 g protein
Poached Eggs on Kumara Rosti
360 kcal · 18 g proteinPan-Seared Salmon with Kumara Brandade & Saffron Beurre Blanc
480 kcal · 46 g proteinBaked Kumara & Lentil Loaf with Tomato Glaze
400 kcal · 18 g protein
Vegan Kumara & Black Bean Tacos
380 kcal · 14 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.