Vegan Kumara & Black Bean Tacos
A recipe from New Zealand.
🇳🇿 New ZealandvegankumaratacoshealthyglutenfreeOptionquickMealantiInflammatorydairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
380Calories
14 gProtein
62 gCarbs
10 gFat
8 gSugar
700 mgSalt
Ingredients
- 800 g Kumara (cubed)
- 400 g Black beans (canned, drained)
- 2 tbsp Taco seasoning
- 3 cloves Garlic (minced)
- 8–12 Corn tortillas
- for topping Avocado & lime
- for garnish Fresh coriander
Method
- Roast kumara cubes at 200°C with oil and seasoning 25–30 min until caramelised.
- Sauté garlic, add black beans and taco seasoning, cook 5 min. Add roasted kumara.
- Warm tortillas. Fill with kumara-bean mixture.
- Top with avocado, lime juice and coriander. Serve immediately – hearty, plant-based Kiwi tacos.
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