Hokey Pokey Ice Cream
A recipe from New Zealand.
🇳🇿 New ZealandhokeyPokeyiceCreamtoffeeclassickiwisummervegetariankidFriendly
Nutrition (per serving)
320Calories
6 gProtein
38 gCarbs
18 gFat
32 gSugar
150 mgSalt
Ingredients
- 6 Egg yolks
- 150 g Caster sugar
- 300 ml Milk
- 300 ml Cream (whipping)
- 1 tsp Vanilla extract
- 4 tbsp Golden syrup
- 1 tsp Baking soda
Method
- Whisk yolks and 100 g sugar until pale. Heat milk until steaming, slowly pour into yolk mix while whisking.
- Return to low heat, stir until thick custard. Cool completely.
- Whip cream to soft peaks, fold into custard with vanilla. Churn or freeze, stirring every hour.
- For hokey pokey: heat golden syrup + remaining sugar until bubbling. Remove from heat, stir in baking soda quickly (foams). Pour onto greased tray, cool, break into chunks. Fold into almost-set ice cream. Freeze fully.
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