Kumara & Chorizo Breakfast Scramble
A recipe from New Zealand.
🇳🇿 New ZealandscramblekumarachorizobreakfastonePothighProteinspicycomfortFoodquickMeal
Nutrition (per serving)
460Calories
28 gProtein
32 gCarbs
28 gFat
6 gSugar
950 mgSalt
Ingredients
- 800 g Kumara (diced)
- 200 g Chorizo sausage (sliced)
- 8 Eggs
- 1 Red onion (diced)
- 2 tbsp Fresh parsley (chopped)
- 2 tbsp Olive oil
- to taste Salt & pepper
Method
- Parboil kumara 5 min, drain. Heat oil in large pan, cook chorizo until crisp, remove half for topping.
- Add onion and kumara to pan, cook 8–10 min until golden. Season with salt & pepper.
- Whisk eggs, pour into pan, stir gently until just set (3–4 min).
- Top with reserved chorizo and parsley. Serve hot – spicy, hearty NZ kumara-chorizo scramble.
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