Vegan Kumara & Black Bean Breakfast Burrito
A recipe from New Zealand.
🇳🇿 New ZealandveganburritokumarablackBeanhealthyglutenfreeOptionquickMealdairyFreenutFreesoyFreeeggFreeantiInflammatory
Nutrition (per serving)
420Calories
16 gProtein
68 gCarbs
10 gFat
8 gSugar
800 mgSalt
Ingredients
- 600 g Kumara (cubed)
- 400 g Black beans (canned, drained)
- 4 Tortillas (large)
- 2 Avocado (sliced)
- 1 cup Tomato salsa
- 1 tsp each Cumin & smoked paprika
- 2 tbsp Olive oil
- from 1 lime Lime juice
Method
- Roast kumara cubes at 200°C with oil, cumin and paprika 20–25 min until tender.
- Warm black beans with a splash of water and lime juice.
- Warm tortillas. Fill with roasted kumara, beans, avocado slices and salsa.
- Roll tightly into burritos. Serve immediately or wrap for on-the-go – filling, plant-powered NZ breakfast burrito.
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