Afghan Biscuits
A recipe from New Zealand.
🇳🇿 New ZealandbiscuitchocolatecoconutafghanclassickiwiBakingsnack
Nutrition (per serving)
180Calories
2 gProtein
22 gCarbs
10 gFat
14 gSugar
100 mgSalt
Ingredients
- 200 g Butter (softened)
- 100 g Brown sugar
- 30 g Cocoa powder
- 200 g Plain flour
- 60 g Cornflakes (crushed)
- 200 g Icing sugar
- 2 tbsp Cocoa powder (for icing)
- 30 g Butter (for icing)
- for topping Walnuts (chopped)
Method
- Cream butter and brown sugar. Sift in cocoa and flour, mix. Fold in crushed cornflakes.
- Roll into walnut-sized balls, place on lined tray, flatten slightly.
- Bake 180°C 15 min. Cool completely.
- Mix icing sugar, cocoa, butter and water/milk until spreadable. Ice biscuits and top with walnuts.
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