Snapper Ceviche Salad
A recipe from New Zealand.
🇳🇿 New ZealandcevichesnapperseafoodfreshsummerhighProteinhealthynoCookbeginnerFriendly
Nutrition (per serving)
280Calories
32 gProtein
12 gCarbs
12 gFat
6 gSugar
600 mgSalt
Ingredients
- 600 g Fresh snapper fillets (skinless, diced)
- from 6 limes Lime juice
- 1 small Red onion (finely diced)
- 1/2 cup Fresh coriander (chopped)
- 2 Avocado (diced)
- 2 tbsp Olive oil
Method
- Place diced snapper in a bowl, cover with lime juice. Marinate in fridge 20–30 min until fish turns opaque.
- Drain excess juice. Add onion, coriander, avocado, olive oil, salt & pepper.
- Toss gently and serve chilled – bright, fresh NZ snapper ceviche salad.
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