Chicken & Kumara Curry Pie
A recipe from New Zealand.
🇳🇿 New ZealandcurrypiechickenkumarahighProteinhighCarbcomfortFoodbakedfamilyStylemealPrep
Nutrition (per serving)
500Calories
38 gProtein
58 gCarbs
20 gFat
10 gSugar
750 mgSalt
Ingredients
- 800 g Chicken thighs (diced)
- 1 kg Kumara (cubed)
- 2 sheets Puff pastry
- 2 each Onion & garlic (chopped)
- 3 tbsp Curry powder
- 400 ml Coconut milk
- 400 ml Low-sodium chicken stock
- 200 g Frozen peas
- 2 tbsp Olive oil
Method
- Brown chicken, onion and garlic in oil. Add curry powder, cook 1 min. Stir in kumara, coconut milk and stock. Simmer 20 min until tender. Add peas last 5 min.
- Cool filling slightly. Spoon into deep pie dish.
- Top with puff pastry, crimp edges, brush with milk, cut vents.
- Bake 200°C 30–35 min until pastry golden. Rest 10 min before serving – fragrant NZ chicken-kumara curry pie.
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