Savoury Kumara & Feta Muffins
A recipe from New Zealand.
🇳🇿 New ZealandmuffinskumarafetasavourybreakfastmealPrepvegetariankidFriendlybaked
Nutrition (per serving)
280Calories
10 gProtein
32 gCarbs
14 gFat
4 gSugar
600 mgSalt
Ingredients
- 400 g Kumara (cooked & mashed)
- 250 g Self-raising flour
- 150 g Feta cheese (crumbled)
- 2 Eggs
- 200 ml Milk
- 3 tbsp Olive oil
- 1/4 cup Fresh chives (chopped)
- to taste Salt & pepper
Method
- Preheat oven 180°C. Line muffin tin with papers.
- Mix mashed kumara, eggs, milk and oil until smooth.
- Fold in flour, feta, chives, salt and pepper until just combined (do not overmix).
- Spoon into muffin tin. Bake 20–25 min until golden and firm. Cool slightly before serving.
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