Prawn & Avocado Salad
A recipe from New Zealand.
🇳🇿 New ZealandsaladprawnavocadoseafoodhighProteinsummerfreshhealthybeginnerFriendly
Nutrition (per serving)
380Calories
28 gProtein
12 gCarbs
24 gFat
6 gSugar
700 mgSalt
Ingredients
- 500 g Cooked prawns (peeled)
- 2 large Avocado (sliced)
- 150 g Mixed salad leaves
- from 2 lemons Lemon juice
- 3 tbsp Olive oil
Method
- Arrange salad leaves on a platter.
- Top with sliced avocado and prawns.
- Whisk lemon juice and olive oil, drizzle over salad.
- Season lightly and serve – fresh, luxurious NZ prawn & avocado salad.
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