Kumara & Cheese Quesadilla
A recipe from New Zealand.
🇳🇿 New ZealandquesadillakumaracheesevegetariansimplefewIngredientsquicklunchcomfortFoodbeginnerFriendly
Nutrition (per serving)
460Calories
16 gProtein
58 gCarbs
20 gFat
6 gSugar
800 mgSalt
Ingredients
- 2 medium Kumara
- 4 Tortillas
- 150 g Grated cheese
- 2 tbsp Butter or oil
Method
- Boil or microwave kumara until soft, mash roughly.
- Spread mash on one side of 2 tortillas, top with cheese, then remaining tortillas.
- Heat butter/oil in pan over medium. Cook quesadillas 3–4 min per side until golden and cheese melted.
- Cut into wedges and serve – quick, gooey NZ kumara-cheese quesadilla with 4 ingredients.
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