NZ Coleslaw with Apple & Carrot
A recipe from New Zealand.
🇳🇿 New ZealandcoleslawapplecarrotvegetariansummerbbqsidesimplefewIngredients
Nutrition (per serving)
220Calories
4 gProtein
28 gCarbs
12 gFat
16 gSugar
400 mgSalt
Ingredients
- ½ head Cabbage (finely shredded)
- 3 large Carrots (grated)
- 2 medium Apple (grated)
- 150 g Mayonnaise
- from 1 lemon Lemon juice
Method
- Place shredded cabbage, grated carrot and apple in a large bowl.
- Mix mayonnaise and lemon juice until smooth.
- Toss dressing through vegetables until evenly coated.
- Chill 30 min before serving – crisp, classic NZ coleslaw with apple and carrot.
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