Kumara & Pasta Bake
A recipe from New Zealand.
🇳🇿 New ZealandpastaBakekumaravegetarianhighCarbcomfortFoodbakedfamilyStylekidFriendlymealPrep
Nutrition (per serving)
520Calories
16 gProtein
82 gCarbs
16 gFat
10 gSugar
800 mgSalt
Ingredients
- 1 kg Kumara (cubed)
- 500 g Pasta (penne or spirals)
- 700 ml Passata or tomato sauce
- 250 g Grated cheddar
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 3 tbsp Olive oil
- small bunch Fresh basil
Method
- Roast kumara at 200°C 25 min until tender. Cook pasta al dente, drain.
- Sauté onion and garlic in oil, add passata, roasted kumara and basil. Simmer 10 min.
- Mix sauce with pasta, transfer to baking dish. Top with cheese.
- Bake 180°C 20–25 min until bubbly and golden. Serve with extra basil – comforting NZ kumara-pasta bake.
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