Kumara & Corn Fritters with Avocado Salsa
A recipe from New Zealand.
🇳🇿 New ZealandfritterskumaracornhighCarbvegetarianquickMeallunchkidFriendlybeginnerFriendlyfried
Nutrition (per serving)
480Calories
12 gProtein
72 gCarbs
18 gFat
12 gSugar
750 mgSalt
Ingredients
- 800 g Kumara (grated)
- 400 g Sweet corn kernels
- 200 g Plain flour
- 3 Eggs
- 150 ml Milk
- 2 tsp Baking powder
- 2 Avocado (diced)
- 2 Tomato (diced)
- from 2 limes Lime juice
- as needed Oil for frying
Method
- Squeeze grated kumara to remove excess moisture. Mix with corn, flour, eggs, milk, baking powder, salt & pepper to form batter.
- Heat oil in pan over medium heat. Drop large spoonfuls of batter, flatten slightly. Fry 4–5 min per side until golden and cooked through.
- Mix diced avocado, tomato, lime juice, salt and pepper for fresh salsa.
- Serve hot fritters with salsa on top – crispy, sweet NZ kumara-corn fritters with high-carb energy.
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