Kumara & Tomato Pasta
A recipe from New Zealand.
🇳🇿 New ZealandpastakumaratomatoveganvegetariansimplefewIngredientsquickhighCarbdairyFreenutFreesoyFreeeggFreebeginnerFriendly
Nutrition (per serving)
460Calories
12 gProtein
78 gCarbs
10 gFat
10 gSugar
600 mgSalt
Ingredients
- 2 medium Kumara
- 200 g Pasta (any shape)
- 1 × 400 g can Canned chopped tomatoes
- 2 tbsp Olive oil
Method
- Dice kumara small. Boil pasta according to packet.
- Heat oil in pan, cook kumara 10 min until tender. Add tomatoes, simmer 10 min until saucy.
- Drain pasta, toss with sauce. Serve hot – minimal-ingredient vegan NZ kumara-tomato pasta.
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