Satay Chicken Noodles
A recipe from New Zealand.
🇳🇿 New ZealandnoodlessataychickenasianInspiredcreamyquickfamilyStylebeginnerFriendly
Nutrition (per serving)
520Calories
38 gProtein
68 gCarbs
18 gFat
10 gSugar
900 mgSalt
Ingredients
- 500 g Egg noodles
- 500 g Chicken breast (thinly sliced)
- 4 tbsp Peanut butter
- 3 tbsp Soy sauce
- 200 ml Coconut milk
- each 1 tbsp Garlic & ginger (minced)
- 3 tbsp Vegetable oil
- for garnish Spring onions & chilli (optional)
Method
- Cook noodles, drain.
- Heat oil, cook garlic, ginger and chicken 5 min until golden.
- Mix peanut butter, soy sauce and coconut milk. Pour into pan, simmer 3 min until thickened.
- Toss noodles through sauce. Garnish with spring onions/chilli. Serve hot – creamy NZ-style satay chicken noodles.
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