Bacon & Cheese Omelette
A recipe from New Zealand.
🇳🇿 New ZealandomelettebaconcheesesimplefewIngredientsquickhighProteinbreakfastbeginnerFriendly
Nutrition (per serving)
440Calories
28 gProtein
4 gCarbs
36 gFat
2 gSugar
900 mgSalt
Ingredients
- 6 Eggs
- 6 rashers Streaky bacon (chopped)
- 100 g Grated cheese
- 2 tbsp Butter
Method
- Cook bacon in a pan until crisp (5 min), remove and set aside.
- Whisk eggs with a pinch of salt & pepper.
- In the same pan, melt butter over medium heat. Pour in half the eggs for one omelette.
- When edges set, add half the bacon and cheese. Fold omelette, cook 1–2 min more. Repeat for second omelette. Serve hot – fluffy NZ bacon & cheese omelette with 4 ingredients.
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