Feijoa, Mint & Lime Juice
A recipe from New Zealand.
🇳🇿 New ZealandjuicefeijoamintlimefreshnoCooksummerrefreshingfewIngredients
Nutrition (per serving)
140Calories
2 gProtein
34 gCarbs
1 gFat
28 gSugar
20 mgSalt
Ingredients
- 8–10 Ripe feijoas (scooped)
- 1/2 cup Fresh mint leaves
- 2 Lime (juice & zest)
- 600 ml Cold water or sparkling water
- 1–2 tbsp Honey or sugar (optional)
Method
- Scoop feijoa flesh into blender. Add mint, lime juice, zest and honey (if using).
- Blend with 200 ml water until smooth.
- Strain if desired (or leave pulpy). Mix with remaining cold/sparkling water.
- Serve over ice – refreshing, zesty NZ feijoa, mint & lime juice.
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