Classic NZ Kumara & Bacon Salad
A recipe from New Zealand.
🇳🇿 New ZealandkumarabaconwarmhighProteincomfortSaladclassicNZfamilyStylebeginnerFriendly
Nutrition (per serving)
420Calories
18 gProtein
48 gCarbs
20 gFat
8 gSugar
850 mgSalt
Ingredients
- 1 kg Kumara (cubed)
- 200 g Streaky bacon (chopped)
- 150 g Mixed salad leaves
- 3 tbsp Olive oil
- 2 tbsp Balsamic vinegar
Method
- Roast kumara cubes at 200°C with 1 tbsp oil for 25–30 min until golden.
- Cook bacon until crisp, drain on paper towel.
- Toss warm kumara, bacon and salad leaves in a bowl.
- Drizzle with remaining oil and balsamic vinegar. Serve warm – iconic NZ warm kumara & bacon salad.
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