Cheesy Macaroni Bake
A recipe from New Zealand.
🇳🇿 New ZealandmacaronicheesebakevegetariancomfortFoodfamilyStylekidFriendlybeginnerFriendly
Nutrition (per serving)
520Calories
22 gProtein
68 gCarbs
22 gFat
8 gSugar
800 mgSalt
Ingredients
- 400 g Macaroni
- 300 g Grated cheddar
- 800 ml Milk
- 60 g Butter
- 60 g Plain flour
- 1/2 cup Breadcrumbs
Method
- Cook macaroni until al dente, drain.
- Melt butter in saucepan, stir in flour 1 min. Gradually whisk in milk until smooth and thick.
- Stir in 250 g cheese until melted. Season lightly.
- Mix sauce with macaroni, pour into baking dish. Top with remaining cheese and breadcrumbs.
- Bake 180°C 20–25 min until golden and bubbly – classic Kiwi cheesy macaroni bake.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from New Zealand
Slow-Roasted Pork Belly with Kumara Terrine & Cider Jelly
620 kcal · 38 g proteinOne-Pot Chicken & Kumara Noodle Soup (Low Sodium)
380 kcal · 36 g protein
Venison & Blueberry Sauce
380 kcal · 48 g proteinSeared Scallops with Kumara & Truffle Emulsion
440 kcal · 38 g proteinPan-Seared Salmon with Kumara Purée & Dill Sauce
480 kcal · 46 g protein
Chicken & Kumara Traybake
420 kcal · 38 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.