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ANZAC Biscuits

A recipe from New Zealand.

🇳🇿 New ZealandanzacbiscuitoatcoconuttraditionalanzacDayeggFreenutFreebeginnerFriendly
ANZAC Biscuits

Nutrition (per serving)

140Calories
2 gProtein
18 gCarbs
7 gFat
10 gSugar
80 mgSalt

Ingredients

  • 1 cup Rolled oats
  • 1 cup Desiccated coconut
  • 1 cup Plain flour
  • 3/4 cup Brown sugar
  • 125 g Butter
  • 2 tbsp Golden syrup
  • 1 tsp Baking soda
  • 2 tbsp Boiling water

Method

  1. Preheat oven 160°C. Mix oats, coconut, flour, sugar in bowl.
  2. Melt butter and golden syrup together. Dissolve baking soda in boiling water, add to butter mix.
  3. Pour wet into dry, mix well. Roll into walnut-sized balls, place on lined tray, flatten slightly.
  4. Bake 12–15 min until golden. Cool on tray 5 min, transfer to rack. Chewy-crisp ANZAC biscuits.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.