Egg & Bacon Salad
A recipe from New Zealand.
🇳🇿 New ZealandsaladeggbaconsimplefewIngredientslunchquickhighProteinbeginnerFriendly
Nutrition (per serving)
420Calories
24 gProtein
8 gCarbs
32 gFat
4 gSugar
900 mgSalt
Ingredients
- 6 Eggs
- 8 rashers Streaky bacon
- 4 handfuls Lettuce leaves
- 2 tbsp each Olive oil & vinegar
Method
- Boil eggs 8–10 min for hard-boiled, cool and peel.
- Cook bacon until crisp, drain on paper towel.
- Tear lettuce into bowl. Quarter eggs, crumble bacon over lettuce.
- Drizzle with oil and vinegar, toss lightly. Serve – classic NZ egg & bacon salad with 4 ingredients.
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