Basic Kumara & Cheese Soup
A recipe from New Zealand.
🇳🇿 New ZealandsoupkumaracheesecheapsimplevegetarianonePotcomfortFoodbeginnerFriendly
Nutrition (per serving)
320Calories
14 gProtein
42 gCarbs
12 gFat
8 gSugar
700 mgSalt
Ingredients
- 1 kg Kumara (cubed)
- 1 large Onion (chopped)
- 150 g Grated cheddar
- 1.5 L Vegetable stock
- 300 ml Milk
- 2 tbsp Butter
- to taste Salt & pepper
Method
- Melt butter in pot, sauté onion 3 min.
- Add kumara and stock, bring to boil, simmer 15–20 min until soft.
- Blend until smooth. Stir in milk and cheese until melted. Season.
- Serve hot with bread – cheap, creamy NZ kumara cheese soup.
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