Baked Kumara & Mushroom Wellington

Name: Baked Kumara & Mushroom Wellington
Cuisine: New Zealand
Ingredients: 800 g Kumara (cooked & mashed); 600 g Mixed mushrooms (finely chopped); 1 each Onion & garlic (finely chopped); 2 sheets Puff pastry (vegan); 2 tbsp each Fresh thyme & parsley; 2 tbsp Soy sauce or tamari (low-sodium); 3 tbsp Olive oil; 2 tbsp Plant milk (for wash)

A recipe from New Zealand.

🇳🇿 New ZealandwellingtonkumaramushroomveganvegetarianhighCarbbakedfancycomfortFooddairyFreenutFreesoyFreeeggFreespecial

Nutrition (per serving)

480Calories

14 gProtein

68 gCarbs

18 gFat

8 gSugar

700 mgSalt

Ingredients

800 g Kumara (cooked & mashed)
600 g Mixed mushrooms (finely chopped)
1 each Onion & garlic (finely chopped)
2 sheets Puff pastry (vegan)
2 tbsp each Fresh thyme & parsley
2 tbsp Soy sauce or tamari (low-sodium)
3 tbsp Olive oil
2 tbsp Plant milk (for wash)

Method

Sauté onion, garlic and mushrooms in oil until golden and moisture evaporated (10 min). Add herbs and soy sauce. Cool.
Mix mushroom mixture with kumara mash. Season well.
Roll pastry, place filling in centre, wrap tightly like parcel. Seal edges, brush with plant milk.
Bake 200°C 35–40 min until golden. Rest 10 min before slicing – impressive vegan NZ kumara-mushroom wellington.