Egg & Bacon Wrap
A recipe from New Zealand.
🇳🇿 New ZealandwrapeggbaconsimplefewIngredientsquickhighProteinbreakfastbeginnerFriendly
Nutrition (per serving)
420Calories
24 gProtein
38 gCarbs
20 gFat
4 gSugar
850 mgSalt
Ingredients
- 2 Large tortillas
- 6 Eggs
- 6 rashers Streaky bacon
- 2 tbsp Butter or oil
Method
- Cook bacon until crisp (5 min), remove and keep warm.
- In the same pan, scramble eggs with butter/oil until just set (2–3 min).
- Warm tortillas. Divide scrambled eggs and bacon between tortillas, roll tightly.
- Slice in half and serve – portable NZ egg & bacon wrap with 4 ingredients.
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