Bluff Oysters Natural
A recipe from New Zealand.
🇳🇿 New ZealandoystersbluffrawfreshseafoodlowCalorieheartHealthybeginnerFriendlynoCook
Nutrition (per serving)
80Calories
12 gProtein
2 gCarbs
2 gFat
0 gSugar
600 mgSalt
Ingredients
- 24 Fresh Bluff oysters (shucked)
- 4 Lemon wedges
- to taste Tabasco or hot sauce
- for bed Rock salt (for serving)
Method
- Shuck oysters carefully, keeping liquor in shell.
- Arrange on platter over bed of crushed ice or rock salt to keep level.
- Serve immediately with lemon wedges and optional hot sauce.
- Enjoy raw – briny, fresh Bluff oysters, NZ's premium delicacy.
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