Bacon & Tomato Sandwich
A recipe from New Zealand.
🇳🇿 New ZealandsandwichbacontomatosimplefewIngredientsquickhighProteincomfortFoodbeginnerFriendly
Nutrition (per serving)
420Calories
20 gProtein
38 gCarbs
22 gFat
6 gSugar
850 mgSalt
Ingredients
- 4 Bread slices (thick)
- 8 rashers Streaky bacon
- 2 medium Tomato (sliced)
- 2 tbsp Butter
Method
- Butter one side of each bread slice.
- Cook bacon until crisp (5 min), drain on paper towel.
- On unbuttered side of 2 slices, layer bacon and tomato slices, then top with remaining bread (butter side out).
- Cook in hot pan 3–4 min per side until golden. Cut in half and serve – classic NZ bacon & tomato sandwich with 4 ingredients.
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