Steamed Salmon with Dill & Lemon
A recipe from New Zealand.
🇳🇿 New ZealandsteamedsalmondilllemonhighProteinhealthyfewIngredientsseafoodheartHealthybeginnerFriendly
Nutrition (per serving)
340Calories
38 gProtein
4 gCarbs
20 gFat
2 gSugar
550 mgSalt
Ingredients
- 800 g Salmon fillets (skin-on or off)
- 4 tbsp Fresh dill (chopped)
- 2 Lemon (sliced)
- 2 tbsp Olive oil
- 3 cloves Garlic (thinly sliced)
- to taste Salt & pepper
Method
- Place salmon fillets on heatproof plate. Scatter dill, garlic and lemon slices over fish. Drizzle with olive oil, season lightly.
- Set up steamer with boiling water. Steam salmon 8–12 min (depending on thickness) until just opaque and flakes easily.
- Rest 3 min. Serve with lemon wedges and pan juices – delicate, omega-rich NZ steamed salmon with dill and lemon.
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