Air-Fried Kumara & Halloumi Bites

Name: Air-Fried Kumara & Halloumi Bites
Cuisine: New Zealand
Ingredients: 800 g Kumara (cut into 2 cm cubes); 400 g Halloumi cheese (cut into 2 cm cubes); 3 tbsp Olive oil; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Dried oregano; from 1 lemon Lemon zest; for serving Fresh mint leaves

A recipe from New Zealand.

🇳🇿 New ZealandairFriedkumarahalloumivegetarianhighCarbhighProteinquickMealsnackpartyFoodbeginnerFriendly

Nutrition (per serving)

420Calories

18 gProtein

48 gCarbs

18 gFat

8 gSugar

800 mgSalt

Ingredients

800 g Kumara (cut into 2 cm cubes)
400 g Halloumi cheese (cut into 2 cm cubes)
3 tbsp Olive oil
1 tsp Smoked paprika
1 tsp Garlic powder
1 tsp Dried oregano
from 1 lemon Lemon zest
for serving Fresh mint leaves

Method

Preheat air fryer to 200°C. Toss kumara cubes with 2 tbsp oil, paprika, garlic powder, oregano, lemon zest, salt & pepper.
Air fry kumara 10 min, shaking halfway. Add halloumi cubes, toss with remaining oil, air fry another 8–10 min until golden and crisp.
Serve hot sprinkled with torn mint leaves and lemon wedges – crispy, golden vegetarian NZ air-fried kumara-halloumi bites.