Mango & Passionfruit Lassi
A recipe from New Zealand.
🇳🇿 New ZealandlassimangopassionfruityoghurtfreshsummerfewIngredientsrefreshing
Nutrition (per serving)
280Calories
10 gProtein
48 gCarbs
8 gFat
36 gSugar
120 mgSalt
Ingredients
- 2 large Mango (fresh or frozen)
- from 4 passionfruit Passionfruit pulp
- 300 g Greek yoghurt
- 200 ml Milk
- 8 Ice cubes
Method
- Scoop mango flesh and passionfruit pulp into blender.
- Add yoghurt, milk and ice.
- Blend until thick and frothy. Serve chilled – tropical NZ mango & passionfruit lassi.
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