Tuna & Sweetcorn Pasta Salad
A recipe from New Zealand.
🇳🇿 New ZealandpastasaladtunasweetcornquickcoldpicniclunchboxbeginnerFriendly
Nutrition (per serving)
460Calories
28 gProtein
68 gCarbs
12 gFat
8 gSugar
700 mgSalt
Ingredients
- 400 g Pasta (shells or spirals)
- 2 × 185 g cans Canned tuna in springwater (drained)
- 1 × 400 g can Canned sweetcorn (drained)
- 150 g Mayonnaise
- 4 Spring onions (chopped)
- from 1 lemon Lemon juice
Method
- Cook pasta, drain and rinse under cold water.
- Mix tuna, sweetcorn, spring onions, mayonnaise and lemon juice in large bowl.
- Add cooled pasta, toss gently. Chill 30 min before serving – fresh, classic NZ tuna & sweetcorn pasta salad.
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