Sausage & Onion Rolls
A recipe from New Zealand.
🇳🇿 New ZealandsausageRollsonionpartyFoodfingerFoodeasymakeAheadkidFriendlybbq
Nutrition (per serving)
180Calories
8 gProtein
14 gCarbs
12 gFat
2 gSugar
550 mgSalt
Ingredients
- 800 g Pork sausages (removed from casing)
- 1 large Onion (finely grated)
- 4 Puff pastry sheets
- 1 Egg (for wash)
- to serve Tomato sauce
Method
- Preheat oven 200°C. Mix sausage meat with grated onion.
- Cut pastry sheets in half. Place sausage mixture along centre of each strip.
- Roll pastry over filling, seal with egg wash. Cut into 6 pieces each.
- Brush with egg wash, bake 20–25 min until golden. Serve warm with tomato sauce – NZ sausage rolls with extra onion flavour.
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