Kumara & Bacon Salad
A recipe from New Zealand.
🇳🇿 New ZealandsaladkumarabaconwarmpotlucklunchquickMealheartHealthybeginnerFriendly
Nutrition (per serving)
380Calories
12 gProtein
38 gCarbs
20 gFat
10 gSugar
800 mgSalt
Ingredients
- 1 kg Orange kumara (cubed)
- 200 g Streaky bacon (chopped)
- 1 Red onion (thinly sliced)
- 1/2 cup Fresh parsley (chopped)
- 3 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
Method
- Roast kumara cubes at 200°C with oil and salt 25–30 min until caramelised.
- Cook bacon until crispy, drain.
- Mix warm kumara, bacon, onion, parsley in bowl.
- Whisk oil, vinegar, honey, season and toss through salad. Serve warm or at room temperature.
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